Cider can soy-glazed duck - Good Food Middle East

Ingredients

• 1 whole duck, about 2-2½ kg
• 1 tsp Chinese five-spice powder
• 500ml can good-quality cider
• small piece ginger, cut into small matchsticks
• 2 garlic cloves, finely sliced
• 1 tsp sesame oil
• 100ml soy sauce
• 2 tbsp honey
• 3 tbsp chilli sauce(sriracha or sweet chilli work well)
• 2 tsp Sichuan pepper, crushed
• bunch of coriander, to serve (optional)