Soy roast duck with hoisin gravy recipe | Good Food

Soy roast duck with hoisin gravy recipe | Good Food

www.bbcgoodfood.com

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy. From BBC Good Food

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Ingredients

  • 6 boneless ducks breasts, each about 175g/6oz
  • 4 tbsp soy sauce (We like Kikkoman)
  • 1heaped tsp five spice powder
  • 2 tbsp clear honey
  • 2 x 300g tubs fresh chicken stock
  • 4 tbsp hoisin sauce
  • 4thin slices fresh ginger no need to peel
  • dash of sesame oil

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