Turkish Chicken Sandwich on Tuscan Baguette | Foodservice Recipe
Herb chicken, feta, olives & date chutney on toasted Tuscan baguette. Bold Middle Eastern inspired sandwich for foodservice menus.
Ingredients
- Euro-Bake Tuscany Baguette Sandwich
- Middle Eastern chicken salad (see below)
- Feta cheese, crumbled
- Cilantro, fresh
- Mint, fresh
- Scallions, sliced
- Date chutney
- Olives, sliced
- 120 g roasted chicken, shredded
- 5 g cilantro, chiffonade
- 1 g mint, chiffonade
- 3 g scallion, thinly sliced
- 10 g extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
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