Cauliflower Poriyal - Cuisine India

Name: Cauliflower Poriyal - Cuisine India
Ingredients: 1 medium cauliflower, cut into small florets; 2 tablespoons oil (coconut oil preferred); 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1-2 dried red chilies; 8-10 curry leaves; A pinch of asafoetida (hing); 1 medium onion, finely chopped; 2 green chilies, slit; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder (optional); Salt to taste; 2 tablespoons grated coconut (fresh or desiccated); 2 tablespoons chopped coriander leaves for garnish

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➔ 1 medium cauliflower, cut into small florets

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