Asparagus Risotto & Italian Sausage
He is how to make the perfect mouthwatering 'risotto' - with a Mariano twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 2 links Capital Italian Sausage (hot or mild)
- 1/2 Bunch Asparagus
- 1 Shallot
- 1 Mariano drop-size Olive Oil
- 1 cup Carnaroli Rice
- 2 cups Beef u0026/or Chicken Broth
- 1/2 cup White Wine
- small pinch Italian Parsley
- 1 tbs Butter
- 1 small pinch Saffron
- 1 handful Grana Padano u0026/or Peccorino Romano Cheese
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