Karela Peels Paratha | Bitter Gourd Peel Paratha - Zayka Ka Tadka
Karela Peels Paratha | Bitter Gourd Peel Paratha is a healthy breakfast or light dinner recipe where you can use the peels from karela/bitter gourd.
Ingredients
- Whole Wheat Flour/Atta - 1 bowl
- Fresh Green karela/Bitter gourd peels - 250 Gram Finely Chopped
- Salt - as per taste
- Red Chilli powder - 1 Teaspoon
- Cumin/Jeera - 1/2 Teaspoon
- Carom seeds/ajwain - 1/2 Teaspoon
- Ghee/Clarified Butter OR Oil - 1/2 Teaspoon + 1 Tablespoon
- Garam masala/All Spice Mix - a pinch
- Heeng/Asafoetida - a pinch
- Fresh coriander - a handful finely chopped
- Green chilli - 1 finely chopped
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