Karela Keema (Stuffed Bitter Gourd) Recipe | FoodTribune

Karela Keema (Stuffed Bitter Gourd) Recipe | FoodTribune

food.tribune.com.pk

Pack your meals with nutrients by adding Karela Keema or Bitter Gourd for the utmost healthy dish!

Keywords

  • desi cuisine
  • Karela Qeema by food tribune
  • karela qeema
  • qeema recipe
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Ingredients

  • 3 – 4 tablespoon Oil
  • 2 – 3, sliced Onions
  • ½ teaspoon Peppercorn
  • ½ teaspoon Cloves
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Red Chili Powder
  • ½ teaspoon Turmeric Powder
  • To taste Salt
  • ½ KG Beef Mince
  • 1 cup Tomato Paste
  • 1 cup Tomato Puree
  • 2 – 3, diced Bitter Gourd
  • As required Water
  • For garnish Coriander
  • For garnish Green Chili

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