Artichoke Hummus | ekilu recipe
Have you ever tried artichoke hummus before? Now is the time because you can use it for more than just a shareable appetizer. You can eat is as a dip, a spread on a sandwich or even as a quick and...
Ingredients
- 1 clove garlic
- 1/2 unit lemon
- 1 cup water
- 14 oz canned chickpea
- 1/2 small jar canned artichoke
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
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