Artichoke Hummus - Slender Kitchen

Ingredients

• 15 oz canned chickpeas, drained and rinsed (about 1.5 cups)
• 15 oz. canned artichoke hearts (or frozen)
• 1/2 cup nonfat plain Greek yogurt
• 1 garlic clove
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp red pepper flakes
• 1/16 tsp. Worcestershire sauce