Roasted Tomatoes with Cerignola Olives
Sweet roasted tomatoes, garlic, and briny Cerignola olives come together in this easy, flavour-packed side dish, perfect with pasta or crusty bread.
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Ingredients
- 4 cups cherry or grape tomatoes
- 4 cloves garlic sliced
- ½ cup extra virgin olive oil
- 2 Tbsp Farm Boy™ Organic Tomato Paste
- 1 tsp Farm Boy™ Red Wine Vinegar
- ½ cup Farm Boy™ Cerignola Giant Olives pitted and chopped (about 6 olives)
- salt
- pepper
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