Shrimp Salad with Hot Honey Avocado Dressing Recipe: How to Make It

Ingredients

• 1/2 cup mango sparkling water
• 1/4 cup cider vinegar
• 1/4 cup hot chile-infused honey
• 3 tablespoons lime juice
• 1 medium ripe avocado, peeled and cubed
• 1/4 cup fresh cilantro leaves
• 1 garlic clove
• 8 cups chopped romaine
• 1 medium mango, peeled and cubed
• 1 medium sweet red pepper, chopped
• 2 pounds peeled and deveined cooked shrimp (31-40 per pound)
• 1/4 cup salted pepitas