Milk and Dark Chocolate Cookies | James Beard Foundation

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup firmly packed dark brown sugar
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract
• 2 large eggs, beaten
• 6 ounces good quality milk chocolate, finely chopped (about 1 cup)
• 7 ounces dark chocolate chips or chunks (about 1 cup)
• Maldon or other flaky salt