Peanut Butter Banana Muffins – Harris Whole Health
Delicious, gluten-free Peanut Butter Banana Muffins with pumpkin pie spice and maple, perfect for fall. Made with simple, whole food ingredients and easy to whip up!
Ingredients
- 1 cup old fashioned rolled oats, purity protocol if needed to stay strictly GF
- 1 egg
- 1 browning banana
- 1/4 cup pure maple syrup
- Generous 1/4 cup regular peanut butter (not a natural PB which is separated)
- 2 TBSPs shredded dried unsweetened coconut
- 2 tsp vanilla extract
- ½ tsp pumpkin pie spice or cinnamon (go for the pie spice, live dangerously)
- ¾ teaspoon baking powder
- pinch salt
- 1/4 cup + 1 TBSP dark chocolate chips
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