Spelt, Orange and Hazelnut Mince Pies Recipe - Great British Chefs
This is a mince pie recipe with a difference! Spelt flour is used to provide a nutty flavour and extra crumbly pastry. Paired with orange, hazelnuts and a good splash of rum, this is a must-try dish...
Ingredients
- 300g of wholemeal spelt flour
- 170g of unsalted butter, chilled and diced
- 1 Freshlay Farms Golden Yolker® egg yolk
- 50ml of iced water
- 1 Freshlay Farms Golden Yolker® egg, beaten for egg wash
- 1 pinch of table salt
- icing sugar, to dust
- 400g of mincemeat
- 50g of hazelnuts, toasted and roughly chopped
- 1 orange, zested and juiced
- 1 dash of rum, or brandy
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