Tempeh Pineapple Stir Fry - The Whole30® Program
If you’re looking for a delicious and quick Plant-Based Whole30 meal, this Tempeh Pineapple Stir Fry will do the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 2 tbsp coconut aminos
- 1/2 cup pineapple juice
- 3 tbsp rice vinegar
- 1 pinch red pepper flakes
- 1 pinch ground black pepper
- 1 tsp sesame oil
- 2 tsp potato starch or arrowroot powder
- 8 oz Lightlife Original Tempeh (cubed)
- 2 tbsp avocado oil
- 1/2 onion (chopped)
- 2 tsp ginger (minced)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 small zucchini (halved and sliced)
- 1 cup cup broccoli (cut into small florets)
- 1 cup pineapple (chopped)
- 2 green onions (sliced)
- Toasted sesame seeds
More Like This
Recipe: <!-- -->Tempeh Stir-Fry<!-- --> | Whole Foods Market
wholefoodsmarket.com
Sesame Tempeh Stir-Fry | Whole Food Earth®
wholefoodearth.com
Tempeh Vegetable Stir-Fry | Nourishing Meals®
nourishingmeals.com
Tempeh Stir-Fry Recipe | olivemagazine
olivemagazine.com
Kung Pao Tempeh - The Whole30® Program
whole30.com
Sesame Ginger Tempeh Stir Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Almond Butter Tempeh Stir-Fry - WellBeing Magazine
wellbeing.com.au
Tempeh and Green Bean Stir Fry
cooklist.com