PUMPKIN SPICE MUFFINS
Preheat oven to 375F and prepare a standard size muffin tin by filling each space with paper liners (12 total)
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Measuring scoop
- Whisk
- Toothpick
Ingredients
- 1 3/4 cups flour (all-purpose gluten-free flour mix works well too)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 3 tsp pumpkin pie spice
- 2 eggs
- 15oz can pumpkin puree
- 1 tsp vanilla extract
- ½ cup Shamrock Farms Sour Cream
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