Cajun Delight Shrimp Étouffée | DishGen Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes, undrained (14.5 oz)
• 2 cups seafood or chicken broth
• 2 bay leaves
• 2 tsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Cooked rice, for serving
• Fresh parsley, chopped, for garnish