Butternut Pumpkin Muffins | Low Sugar Recipe

Butternut Pumpkin Muffins | Low Sugar Recipe

www.splenda.com.au

Here is a fantastic way to sneak some vegetables in to your diet! These muffins are filled with flavour and made with sugar free sweetener!

View full recipe on www.splenda.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.

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Ingredients

  • 1 ½ cups peeled, seeded, and cubed butternut pumpkin
  • 1 ½ cups cake flour
  • ⅓ cup Splenda® Granulated Sweetener
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice or mixed spice
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted

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