Lactofree Pumpkin Muffins Recipe | Arla UK
Add a tasty twist to your next batch of muffins with the flavour of pumpkin. Use our easy-to-follow recipe to mix savoury and sweet with delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- Small Knob spreadable butter
- 100 g light brown sugar
- 225 g pumpkins (Puréed)
- 1 cup golden syrup
- 2 egg whites
- 170 g plain flour
- 50 g polenta
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp bicarbonate of soda
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