Ingredients
- 6 hojas de gelatina
- 500 g de zumo de tomate
- ½ cucharadita de sal
- 1 pellizco de azúcar
- 4 rebanadas de pan de molde
- 400 g leche evaporada
- 200 g de atún en aceite
- 80 g de tomate frito
- 4 huevos
- 1 pellizco de pimienta negra molida
- 1 pellizco de sal
- 1000 g de agua
- 100 g de aceite de oliva
- 120 g de cebolla
- 2 - 3 cucharadas de caviar
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