A delicious vegan salad of roasted root veg, spinach and lentils
online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients shop selling organic and Fairtrade herbs, spices
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Citrus press
- Skillet
- Mixing bowl
- Whisk
- Colander
- Can opener
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 butternut squash, peeled & diced
- olive oil
- 1/2 tsp chilli flakes
- 1 x 500g pack of cooked beetroot, diced
- 1 tin of green lentils, drained and rinsed
- 1 small bag of baby spinach
- a small handful pumpkin seeds, toasted
- a good sprinkling Steenbergs Perfect Salt
- 350g tub of coconut yoghurt
- 1 clove of garlic, crushed
- 1/2 lemon, juiced
- a small handful fresh parsley
- sea salt
- pepper
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