Roasted Winter Squash, Lentil and Greens Salad | Canadian Goodness

Roasted Winter Squash, Lentil and Greens Salad | Canadian Goodness

dairyfarmersofcanada.ca

Want to feel virtuous? This salad is just that, and filled with so much flavour too.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

  • Salad
  • 3 cups (750 mL) pieces (about 1/2-inch/1cm) butternut squash about 1/2 squash
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) cayenne pepper
  • 1 tbsp (15 mL) butter melted
  • 1 cup (250 mL) canned lentils rinsed and well drained
  • 1/2 cup (125 mL) pomegranate seeds
  • 1/4 cup (60 mL) pistachios
  • hazelnuts or pecans toasted and coarsely chopped
  • 2 tbsp (30 mL) pumpkin seeds preferably unsalted
  • 4 cups (1 L) of your favourite baby greens
  • Vinaigrette
  • 1/2 cup (125 mL) plain yogurt
  • 2 tbsp (30 mL) tahini
  • 1 tbsp (15 mL) lemon juice
  • 2 cloves garlic minced
  • 1/4 tsp (1 mL) ground cumin
  • 1 - 3 tbsp (15-45 mL) milk (optional)

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