Green Lentil Salad with Butternut & Beetroot
A delicious warm salad with green lentils, roasted butternut squash, beetroot and crumbled feta, serve with a fresh herby dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Plate
Ingredients
- 300 grams beetroot
- black pepper (to taste)
- 1/2 whole butternut squash
- 4 sprigs coriander
- 2 rolls crusty bread rolls
- 50 grams feta cheese
- 80 grams frozen peas
- 3 sprigs mint
- 3 tbsp olive oil
- salt (to taste)
- 2 whole shallots
- 1 tin tinned green lentils
- 1 tbsp white wine vinegar
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