Grilled Lamb Steaks with Rosemary - The Paleo Diet®
Marinate lamb steaks in red wine and balsamic for 24-48 hours, then grill to medium rare perfection for tender, smoky flavor. Perfect for outdoor or indoor cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. lamb steaks
- 1 cup sulfite-free red wine
- 1⁄4 cup balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 2 fresh organic sprigs of rosemary
- 1 Tbsp. black pepper
- Fresh greens, cantaloupe slices, and red grapes (for garnish)
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