Creamy Pesto Maccheroni with Broc & Sundried Toms - HAPPY VEG
Creamy pesto maccheroni with broccoli and sun-dried tomatoes – quick & tasty! Perfect for veggie lovers. Prep in 25 mins; serves 4.
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Ingredients
- 450g Maccheroni Noodles, dry
- 3 Tbsp. EVOO
- 1 Tbsp. Unsalted Butter
- 3 cloves Garlic, crushed & minced
- 1 Tsp. Red Pepper Flakes
- 2 Shallots, diced
- 2 Fresno Chilis, seeds mostly removed & diced
- 1 Red Bell Pepper, diced
- 1/4 C Sundried Tomatoes packed in oil, finely chopped
- 2 1/2 C Broccoli Florets
- 1 C White Wine ( I used Sauv Blanc)
- 1/4 C Fresh Parsley, finely chopped
- Himalayan Salt & Cracked Pepper
- GARNISH - Grana Padano, Fresh Parsley, Fresh Basil
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