Roasted Red Pepper Soup & Squeezy Ham Toastie
A roasted red pepper and tomato soup with a gooey Primula Cheese ham toastie. Easy, comforting, and full of flavour. The perfect cheesy hug in a bowl.
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
- Plate
Ingredients
- 500g cherry or vine tomatoes, halved
- 1 bulb garlic
- 2 red peppers, deseeded and quartered
- 1 large onion, quartered
- 2 tbsp olive oil
- 300ml vegetable stock
- 3–4 tbsp Primula Original Cheese
- Salt
- pepper
- Pinch of chilli flakes (optional)
- 2 slices sourdough bread
- Butter, for spreading
- 2–3 slices good-quality ham
- 4 tbsp Primula Original Cheese
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