Pumpkin & Red Pepper Soup with Cheese Kimchi Toastie by Nicole Derdabi

Pumpkin & Red Pepper Soup with Cheese Kimchi Toastie by Nicole Derdabi

foodsocial.io

I don't know about you but I love a soup & toastie combo & ive got for you the duo you didn't know you needed.Simple to make, packed with flavour & highly nutri

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Spoon
  • Chef's knife
  • Cutting board
  • Blender
  • Pan
  • Mixing bowl
  • Toastie maker
  • Measuring cup
  • Kitchen scale
  • Grater
  • Serving bowl
  • Spatula

Ingredients

  • 1 whole Sugar Pumpkin
  • 3 whole Shallot
  • 1 whole Garlic
  • 3 whole Red Bell Pepper
  • 1 tsp Oregano, Dried
  • 1 tsp Red Pepper Flakes
  • 1 cup Vegetable Stock
  • 1 Tbsp Oat Milk Creamer
  • 1 Tbsp Chili Infused Olive Oil
  • 1 bunch Parsley, Flat Leaf
  • 2 tsp Pumpkin Seeds
  • 4 pieces Sourdough Bread
  • 2 Tbsp Butter, Salted
  • 2 Tbsp Kimchi
  • 4 Tbsp Mild Cheddar Cheese
  • 2 pieces Onion, Spring
  • 1 whole Lime Zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This