Ingredients
- 150 g de farine de blé
- 75 g de beurre
- 1 pincée de sel
- 100 g de sucre en poudre
- 70 g d'eau
- 5 g de zeste de citron
- 100 g de crème de coco
- 100 g de mascarpone
- 250 g de fruits rouges frais variés
- 20 g de jus de citron
- 20 g de noix de coco râpée
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