My Grandmother's Herbed Savory Custard Delight
Looking for the perfect brunch treat? My Herbed Savory Custard Delight is creamy, herby, and simply irresistible. Let’s whip up this classic dish together!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 cup grated Gruyère cheese
More Like This
My Grandmother's Bake Creamy Custard Tarts
bellerecipe.com
My Grandmother's Ultimate Boiled Egg Salad with Creamy
bellerecipe.com
Curds Whey Delight: My Easy and Creamy Herb-Infused Recipe
tastedessert.com
How to Make My Grandmother's Layered Verrine Dessert…
happyfoodaholic.com
How to Make My Grandma's Creamy Neufchâtel Cheese
cookingwithkendra.net
My Grandmother's Layered Vanilla Berry Delight in 30…
happyfoodaholic.com
Baked Custard Recipes | Taste of Home
tasteofhome.com
Breakfast Custard Recipe: How to Make It
tasteofhome.com