Octopus and soybean stew - EPIRECIPE

Octopus and soybean stew - EPIRECIPE

epicurean.tokyo

When cooking ingredients that do not absorb flavors well, such as soybeans, you can make the flavor penetrate more easily in a short amount of time by cooling t

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Ingredients

  • Steamed soybeans 150g
  • Boiled octopus 150g
  • Kelp broth 300cc
  • sugar 1 tablespoon
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin) 2 tbsp
  • Dark soy sauce A little
  • Shredded ginger for topping A little

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