Yum Octopus and Bean Stew Recipe
This yum octopus and bean stew (feijoada de polvo), must be a part of a family's menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Ingredients
- 1 frozen octopus (approx 2 lbs)
- 1/2 lb of leek, sliced
- 1 bay leaf
- 2 stalks of celery, chopped
- 2 carrots, chopped
- 2 tablespoons of olive oil
- 1 chouriço, sliced
- 1/2 lb of red beans
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (to taste)
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