Octopus and Avocado with Wasabi and Soy Sauce - EPIRECIPE

Octopus and Avocado with Wasabi and Soy Sauce - EPIRECIPE

epicurean.tokyo

This dish combines Japanese and Western flavors with wasabi and olives

View full recipe on epicurean.tokyo

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Ingredients

  • Boiled octopus 100g
  • Ardoino Extra Virgin Olive 2 tbsp
  • Coarsely smelt black pepper Appropriate amount
  • Avocado (peeled and seeded) 1 piece
  • Light soy sauce 1 tsp
  • raw wasabi Small amount

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