Vegan Cashew e' Pepe - Barilla Foodservice Recipes
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Recipe courtesy of María Paula Hernández Disla [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marketing.barillafoodservicerecipes.com.
Ingredients
- 7 oz. Barilla Protein +® Spaghetti
- 1 1/4 c almond milk
- 6 oz. cashews
- 2 ea. garlic heads
- 1, 15oz. can of cannellini beans
- 6 oz. vegan butter
- 2 oz. sage
- 2 oz. marjoram
- 10 oz. shiitake mushrooms
- 4 oz. olive oil
- To taste, kosher salt
- To taste (generous amount), freshly ground black pepper
- 1/4 tsp. nutmeg
- To taste, microgreens
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