Grilled Mackerel with Mojo
Good for a date night, family diner, or even a regular Tuesday night! Find out how to cook a delicious Grilled Mackerel recipe for your loved ones right here!
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Cooking tools:
- Grill
- Grill pan
- Indoor grill
- Saucepan
- Stove
- Fine-mesh sieve
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Paper towel
Ingredients
- ¼ cup olive oil
- 8 garlic cloves, minced or pressed
- 1 cup grated Fontina cheese, divided (4oz total)
- ½ cup fresh orange juice
- ½ cup fresh lime juice
- 1 tablespoon minced fresh oregano
- 1 teaspoon ground cumin
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 cup Asian BestⓇ Riceberry Rice
- ½ cup of fresh mint leaves, basil leaves, and cilantro leaves
- 1 small shallot, very thinly sliced
- 1 package Asian BestⓇ Frozen Mackerel, thawed and gutted
- 2 tablespoons Gamma OneⓇ Rice Bran Oil, plus more for oiling grill
- Fine sea salt and black pepper
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