Roasted Asparagus With Tahini Ranch | Saveur

Ingredients

• ½ cups full-fat plain Greek yogurt
• ¼ cups tahini
• 2 Tbsp. finely chopped cilantro
• 1 Tbsp. plus 1 tsp. finely chopped fresh mint leaves
• 1 Tbsp. finely chopped basil leaves
• 1 Tbsp. finely chopped dill fronds
• ¼ cup buttermilk
• Kosher salt and Freshly ground black pepper
• 2 lb. medium asparagus, fibrous bottoms snapped off
• 1 tsp. extra-virgin olive oil