Chocolate Crème Brûlée with Fresh Raspberries | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 3 ½ cups heavy cream
- 5 oz. semisweet dark baking chocolate (such as Scharffen Berger)
- coarsely chopped
- 8 egg yolks
- ¾ cup sugar
- 1 tsp. Kowalski's Organic Madagascar Vanilla Extract
- 32 fresh raspberries
- divided
- 12 tbsp. superfine sugar
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