Bearnaise Sauce

Name: Bearnaise Sauce
Ingredients: 1/3 cup (75 ml) white wine vinegar; 2 sprigs fresh tarragon; 1 shallot, chopped; 1/2 teaspoon (2.5 ml) crushed peppercorns; 4 egg yolks; 1 cup (250 ml) butter, melted and cooled; 1 tablespoon (15 ml) fresh tarragon, chopped; 1 tablespoon (15 ml) cold water; Salt; pepper

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In a small saucepan, bring the vinegar, tarragon sprigs, shallots, and pepper to a boil. Let reduce by half. Strain through a fine sieve. In a bowl over a pan of simmering water, whisk the vinegar r

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