Halloween Cupcake Cone Ghosts Recipe
Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker™ Super Moist™ devil's food cake mix and semisweet chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Muffin tin
- Baking sheet
- Cooling rack
- Hand mixer
- Sifter
- Spoon
- Offset spatula
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 12 flat-bottom ice cream cones
- 2 cups powdered sugar
- 1 jar (7 oz) marshmallow creme
- 36 miniature semisweet chocolate chips (about 1 teaspoon)
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