Halloween Monster Cupcakes Recipe | Easy Recipes
Keep the kids occupied before Halloween by letting them create their own super-scary monster cupcakes. Follow this easy recipe from Betty Crocker™.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Piping bag
- Piping nozzle
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 90ml vegetable oil
- 180ml water
- 3 medium free range eggs
- 600g (about 1½ tubs) Betty Crocker™ Velvety Vanilla Icing
- Orange, green and purple food colouring pastes or gels
- About 55 edible candy eyeballs
- 1 small tube black writing icing
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