Halloween Fright Night Cupcakes | Halloween Recipes
These super scary character cupcakes are the perfect sweet treat for a Halloween party, and the kids will have a monster time helping to make them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Cookie cutter
- Piping bag
- Piping nozzle
- Offset spatula
- Cooling rack
- Cupcake liner
- Muffin tin
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen shears
- Airtight container
Ingredients
- 1 box Betty Crocker™ Devil's Food Cake Mix
- 3 medium eggs
- 120ml vegetable oil (or 120g melted butter)
- 230ml milk or water
- 1 1/2 tubs Betty Crocker™ Velvety Vanilla Icing
- Red and purple food colouring paste or gel
- 120g black ready to roll icing
- Cornflour, for dusting
- 85g white ready to roll icing
- 8 marshmallows
- Small tubes black and red writing icing
- 16 small edible candy eyeballs
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