Mini Blueberry Lime Tarts Recipe
Dainty tarts taht look almost too good to eat - but you will anyway!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Airtight container
Ingredients
- 12 tart shells
- 1/2 cup pomegranate, and blueberry juice blend
- 1/4 cup sugar, divided
- 1 tablespoon fresh lime juice
- 1 tablespoon cornstarch
- 1 1/2 cups fresh blueberries
- 1 tablespoon lime zest, finely grated, divided
- 1/4 cup light ricotta cheese
- 1/4 cup sour cream, low-fat
- 2 teaspoons pure vanilla extract
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