Chicken a Lorange - Michael's Recipes

Ingredients

• 4 medium skinless, boneless chicken breast halves (about 1 pound total)
• 1 1/2 tsp cornstarch
• 1/2 tsp finely shredded orange peel
• 1/8 tsp salt
• 1/2 cup orange juice
• 1 tbsp orange liqueur or orange juice & 1 tsp honey
• 2 medium oranges, peeled and sectioned