Pastéis de Nata My Authentic Portuguese Pastry - Taste Dessert

Ingredients

• 1 package (14.1 ounces/400g) frozen puff pastry, thawed
• 1/4 cup (50g) all-purpose flour, for dusting
• 3 tablespoons (45g) unsalted butter, melted
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water
• 1 cinnamon stick
• 1 strip lemon peel (about 2 inches long, pith removed)
• 1/4 cup (30g) all-purpose flour
• 4 large egg yolks
• Pinch of sea salt
• Powdered sugar, for dusting
• Ground cinnamon, for dusting