Pork tenderloin with apples and blue cheese – Augusta Health
Indulge in a flavorful pork tenderloin with apples and blue cheese, perfect for 4 servings. Sear, bake, and serve with a reduced wine sauce.
Ingredients
- 1 pound pork tenderloin
- 1/2 teaspoon white pepper
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 teaspoons canola oil
- 2 apples, sliced
- 1/2 cup white wine or 1/2 cup unsweetened apple juice
- 1/4 cup (about 1 ounce) crumbled blue cheese
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