Lemony Shrimp, Arugula & Artichoke Pasta - Meal Planning Pro
This delicious lemony shrimp pasta has garlic, arugula, artichoke hearts and creamy pine nuts for the perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplanningpro.com.
Ingredients
- 10 ounces whole wheat penne pasta (see notes 1-2)
- 16 ounces shrimp (defrosted if frozen, deveined, no shells)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ¼ teaspoon crushed red pepper flakes (optional)
- kosher salt (to taste)
- black pepper (to taste)
- 4 ounces arugula
- 6 ounces artichoke hearts (drained, quartered if whole)
- ¼ cup pine nuts
- 1 lemon (zest and juice)
- 4 tablespoons grated Parmesan cheese
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__03__shrimp-artichoke-pasta-horiz-a-1800-b564d3bbf7d54c6ca076df4955ee1be2.jpg)
Shrimp and Artichoke Pasta Recipe
simplyrecipes.com
Artichoke Shrimp Pasta Salad Recipe
tasteofhome.com
Lemon Arugula Pasta Salad – My Food Plans
myfoodplans.com
Shrimp and Artichoke Pasta - RecipesRun
recipesrun.com
Pasta with Shrimp and Arugula Pesto Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Lemon and Shrimp Pasta
jillstable.ca
Peppery Pasta with Arugula and Shrimp
lesliebeck.com
Creamy Lemon Garlic Shrimp Pasta Recipe
petitepanini.com