Shrimp and Artichoke Pasta - RecipesRun
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. The recipe uses items that I typically keep on hand in the freezer—frozen shrimp, peas, and artichoke...
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- Shrimp and Artichoke Pasta
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Ingredients
- Freshly ground black pepper
- Salt
- 1/3 cup Minced fresh parsley
- 1/3 cup Thinly sliced green onions, including the greens
- 8 oz. Frozen artichoke heart quarters, thawed, cut in half lengthwise
- 1 cup Frozen peas
- 1 pound Raw shrimp (21 to 30 count), peeled, deveined
- 1 clove Garlic, finely minced
- 2 tbsp. Olive oil
- 1/4 cup Prepared basil pesto
- 1/2 pound Linguine
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