HONEY MUSTARD CHICKEN BACON + AVOCADO SALAD
Honey mustard chicken bacon + avocado salad: Marinated chicken, crispy bacon, and fresh veggies in a flavorful dressing. Perfect for a quick, tasty meal.
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Refrigerator
- Nonstick skillet
- Grill pan
- Skillet
- Paper towel
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
- Salad spinner
- Colander
- Aluminum foil
Ingredients
- 1/3 – 1/2 cup Cian’s Honey Mustard
- 2 tablespoons olive oil, to desired consistency
- 1 teaspoon minced garlic
- Salt to season
- 4 skinless and boneless chicken thighs or chicken breasts
- ¼ cup diced bacon, trimmed of rind and fat
- 4 cups Romaine lettuce leaves, washed
- 1 cup sliced grape or cherry tomatoes
- 1 large avocado, pitted and sliced
- ¼ cup corn kernels
- ¼ of a red onion, sliced
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