Cheddar & Chive Biscuits | America's Heartland

Ingredients

• 2 cups all purpose flour
• 1 tbsp baking powder
• 1 ½ tsp kosher salt
• 1 ½ stick cold, unsalted butter, diced
• ½ cup cold buttermilk
• 1 cold egg
• 1 cup grated cheddar cheese
• ¼ fl oz fresh chives, chopped
• 1 tsp garlic powder
• 1 egg, beaten with 1 tbsp milk
• ¼ butter, room temp
• 4 honey
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp kosher salt
• 3 tbsp distilled white vinegar