Brussels Sprouts with Olive Oil and Orange – Soil Born Farms
1/2 pound of Brussels Sprouts, chiffonade ( sliced into thin strips) 3 T. olive oil Zest of 1 orange Sea salt and pepper
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Ingredients
- 1/2 pound of Brussels Sprouts, chiffonade ( sliced into thin strips)
- 3 T. olive oil
- Zest of 1 orange
- Sea salt
- pepper
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