Breakfast Fajitas | Cook Smarts

Ingredients

• 1/2 Onions, red and medium, sliced
• 2 Bell peppers, any color, sliced
• 4 oz Cheese, cheddar, shredded
• 10 Eggs
• 2 Tbsp Milk
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp + 1 Tbsp Oil, cooking
• 8 Tortillas, fajita-sized corn or flour
• for serving Salsa
• for serving Sour cream
• 1 head Cauliflower, florets
• 1 Tbsp Oil, cooking
• 1 tsp Chili powder
• 2 tsp Lime juice